1
00:00:08,610 --> 00:00:11,010
Man, was it a nice meal or what?

2
00:00:12,530 --> 00:00:16,760
That was really tasty, and shall we ask our way to pack the leftovers?

3
00:00:18,300 --> 00:00:19,330
Yeah, let's do that.

4
00:00:19,410 --> 00:00:22,170
I'm full, I don't have any room for more food.

5
00:00:23,670 --> 00:00:25,110
OK, who's going to pay?

6
00:00:26,640 --> 00:00:28,680
Let's just split the bill this time.

7
00:00:30,310 --> 00:00:31,570
Yeah, no problem.

8
00:00:31,720 --> 00:00:32,980
How much time should we leave?

9
00:00:34,460 --> 00:00:36,290
Isn't it always 20 percent?

10
00:00:37,890 --> 00:00:39,930
Twenty, I don't know.

11
00:00:40,440 --> 00:00:42,210
The service was nothing exceptional.

12
00:00:43,690 --> 00:00:44,650
What do you mean?

13
00:00:46,150 --> 00:00:52,300
Well, I would only consider leaving a 20 percent tip if we were at some high end restaurant.

14
00:00:52,990 --> 00:00:55,080
Come on, we're just having lunch at the diner.

15
00:00:56,670 --> 00:00:58,050
Don't be stingy.

16
00:00:59,670 --> 00:01:01,230
I'm not being stingy.

17
00:01:02,120 --> 00:01:06,930
Yes, I've heard that some double the tax, but I'm not one of those.

18
00:01:08,280 --> 00:01:10,640
Let's just round it up to 50 and that's it.

19
00:01:12,210 --> 00:01:13,530
This is ridiculous.

20
00:01:13,740 --> 00:01:15,690
You can't leave a three dollar tip.

21
00:01:17,260 --> 00:01:19,900
Why not, it's just a dyna.

22
00:01:21,480 --> 00:01:23,550
I'm sorry, but this is not going to work.

23
00:01:23,730 --> 00:01:25,620
We're leaving a 15 percent tip.

24
00:01:25,800 --> 00:01:29,400
I worked as a waiter in college and I know how difficult it is.

25
00:01:31,000 --> 00:01:33,190
Maybe I'm being unreasonable, I'm sorry.

26
00:01:40,330 --> 00:01:42,070
Man, was it a nice meal or what?

27
00:01:43,640 --> 00:01:47,570
That was really tasty, should we ask our waiter to pack the leftovers?

28
00:01:49,100 --> 00:01:50,000
Yeah, let's do that.

29
00:01:50,630 --> 00:01:53,060
I'm for I don't have any room for more food.

30
00:01:54,620 --> 00:01:56,030
OK, who's going to pay?

31
00:01:57,610 --> 00:01:58,900
Must have split the bill this time.

32
00:02:00,370 --> 00:02:01,490
Yeah, no problem.

33
00:02:01,510 --> 00:02:03,340
And how much time should we leave?

34
00:02:04,910 --> 00:02:06,290
Is it it always 20 percent?

35
00:02:07,860 --> 00:02:09,370
Twenty, I don't know.

36
00:02:09,390 --> 00:02:11,460
The service was nothing exceptional.

37
00:02:15,160 --> 00:02:19,870
Well, I would only consider leaving a 20 percent tip if we were at some high end restaurant.

38
00:02:19,900 --> 00:02:21,820
Come on, we're just having lunch at the diner.

39
00:02:23,380 --> 00:02:24,190
Don't be stingy.

40
00:02:25,940 --> 00:02:27,300
I'm not being stingy.

41
00:02:27,350 --> 00:02:30,950
Yes, I've heard that some double the tax, but I'm not one of those.

42
00:02:30,950 --> 00:02:33,410
Let's just run it up to 50 dollars and that's it.

43
00:02:34,930 --> 00:02:35,860
That's ridiculous.

44
00:02:36,450 --> 00:02:37,630
You leave a three dollar tip.

45
00:02:39,150 --> 00:02:40,830
Why not, it's just a diner.

46
00:02:42,380 --> 00:02:46,220
I'm sorry, but this is not going to work, relieving a 15 percent tip.

47
00:02:46,850 --> 00:02:49,550
I worked as a waiter in college and I know how difficult it is.

48
00:02:51,130 --> 00:02:53,560
Maybe I'm being unreasonable, I'm sorry.